Pancakes are a breakfast classic, and for good reason! They’re fluffy, delicious, and endlessly customizable. Whether you’re a seasoned pancake pro or just starting out, this recipe is sure to become your go-to.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons melted butter
Optional Add-Ins:
- 1/4 cup chocolate chips
- 1/4 cup blueberries
- 1/4 cup chopped nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter https://www.kalou-and-cook.com/.
- Pour the wet ingredients into the dry ingredients and whisk just until combined. A few small lumps are okay!
- Heat a lightly greased griddle or skillet over medium heat.
- Pour about 1/4 cup of batter per pancake onto the griddle.
- Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.
Tips:
- For extra fluffy pancakes, separate the egg white and beat it to stiff peaks before folding it into the batter.
- Don’t overmix the batter. A few lumps are perfectly fine and will contribute to a light and airy texture.
- Use a non-stick pan or griddle to prevent sticking.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Get creative with your toppings! There are endless possibilities, so have fun and experiment.
Enjoy your delicious homemade pancakes!
Additional Notes:
- This recipe is just a starting point. Feel free to adjust the ingredients and toppings to your liking.
- Be sure to use caution when handling hot surfaces and utensils.
- If you have any dietary restrictions, be sure to check the labels of all ingredients before using them.
I hope this recipe helps you make the perfect pancakes!