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Rise and Shine! The Perfect Pancake Recipe for a Sunny Morning

Pancakes are a breakfast classic, and for good reason! They’re fluffy, delicious, and endlessly customizable. Whether you’re a seasoned pancake pro or just starting out, this recipe is sure to become your go-to.


Optional Add-Ins:


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter
  3. Pour the wet ingredients into the dry ingredients and whisk just until combined. A few small lumps are okay!
  4. Heat a lightly greased griddle or skillet over medium heat.
  5. Pour about 1/4 cup of batter per pancake onto the griddle.
  6. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
  7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  8. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.


Enjoy your delicious homemade pancakes!

Additional Notes:

I hope this recipe helps you make the perfect pancakes!

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