Pancakes – a breakfast staple that brings back warm memories of childhood weekends. But achieving that perfect stack of fluffy, golden pancakes can sometimes feel like a mystery. Fear not, fellow pancake enthusiasts! This easy recipe will have you whipping up restaurant-worthy pancakes in no time.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions:
- Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Mix wet and dry, but don’t overmix! Gently pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are perfectly fine – overmixing can lead to tough pancakes https://tipsblog.de/.
- Heat your griddle or pan: Preheat a lightly oiled griddle or pan over medium heat.
- Pour and cook: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
- Flip and finish cooking: Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.
- Serve and enjoy! Serve your pancakes immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips for Perfect Pancakes:
- Use room temperature ingredients: This ensures a smooth batter and even cooking.
- Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay!
- Control the heat: Medium heat is ideal for pancakes. If the heat is too high, the outsides will burn before the insides cook through.
- Cook in batches: Don’t overcrowd the pan. This will help maintain even heat and prevent the pancakes from sticking together.
- Keep pancakes warm: As you cook the pancakes, place them on a plate in a preheated oven (around 200°F) to keep them warm until serving.
With this recipe and a few helpful tips, you’ll be a pancake pro in no time. So grab your favorite toppings and get ready to enjoy a delicious and satisfying breakfast!