Rise and Shine! The Perfect Pancake Recipe for a Sunny Morning

Pancakes are a breakfast classic, and for good reason! They’re fluffy, delicious, and endlessly customizable. Whether you’re a seasoned pancake pro or just starting out, this recipe is sure to become your go-to.


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter

Optional Add-Ins:

  • 1/4 cup chocolate chips
  • 1/4 cup blueberries
  • 1/4 cup chopped nuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter https://www.kalou-and-cook.com/.
  3. Pour the wet ingredients into the dry ingredients and whisk just until combined. A few small lumps are okay!
  4. Heat a lightly greased griddle or skillet over medium heat.
  5. Pour about 1/4 cup of batter per pancake onto the griddle.
  6. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
  7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  8. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.


  • For extra fluffy pancakes, separate the egg white and beat it to stiff peaks before folding it into the batter.
  • Don’t overmix the batter. A few lumps are perfectly fine and will contribute to a light and airy texture.
  • Use a non-stick pan or griddle to prevent sticking.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • Get creative with your toppings! There are endless possibilities, so have fun and experiment.

Enjoy your delicious homemade pancakes!

Additional Notes:

  • This recipe is just a starting point. Feel free to adjust the ingredients and toppings to your liking.
  • Be sure to use caution when handling hot surfaces and utensils.
  • If you have any dietary restrictions, be sure to check the labels of all ingredients before using them.

I hope this recipe helps you make the perfect pancakes!

Back To Top