Pancakes – a breakfast staple that brings back warm memories of childhood weekends. But achieving that perfect stack of fluffy, golden pancakes can sometimes feel like a mystery. Fear not, fellow pancake enthusiasts! This easy recipe will have you whipping up restaurant-worthy pancakes in no time.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
3. Mix wet and dry, but don’t overmix! Gently pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are perfectly fine – overmixing can lead to tough pancakes https://tipsblog.de/.
4. Heat your griddle or pan: Preheat a lightly oiled griddle or pan over medium heat.
5. Pour and cook: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
6. Flip and finish cooking: Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.
7. Serve and enjoy! Serve your pancakes immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or chocolate chips.

Tips for Perfect Pancakes:

• Use room temperature ingredients: This ensures a smooth batter and even cooking.
• Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are okay!
• Control the heat: Medium heat is ideal for pancakes. If the heat is too high, the outsides will burn before the insides cook through.
• Cook in batches: Don’t overcrowd the pan. This will help maintain even heat and prevent the pancakes from sticking together.
• Keep pancakes warm: As you cook the pancakes, place them on a plate in a preheated oven (around 200°F) to keep them warm until serving.

With this recipe and a few helpful tips, you’ll be a pancake pro in no time. So grab your favorite toppings and get ready to enjoy a delicious and satisfying breakfast!