Pancakes are a breakfast classic, and for good reason! They’re fluffy, delicious, and endlessly customizable. Whether you’re a seasoned pancake pro or just starting out, this recipe is sure to become your go-to.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons melted butter

Optional Add-Ins:

• 1/4 cup chocolate chips
• 1/4 cup blueberries
• 1/4 cup chopped nuts
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter https://www.kalou-and-cook.com/.
3. Pour the wet ingredients into the dry ingredients and whisk just until combined. A few small lumps are okay!
4. Heat a lightly greased griddle or skillet over medium heat.
5. Pour about 1/4 cup of batter per pancake onto the griddle.
6. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce.

Tips:

• For extra fluffy pancakes, separate the egg white and beat it to stiff peaks before folding it into the batter.
• Don’t overmix the batter. A few lumps are perfectly fine and will contribute to a light and airy texture.
• Use a non-stick pan or griddle to prevent sticking.
• If you don’t have buttermilk, you can make your own adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Get creative with your toppings! There are endless possibilities, so have fun and experiment.

Enjoy your delicious homemade pancakes!

Additional Notes:

• This recipe is just a starting point. Feel free to adjust the ingredients and toppings to your liking.
• Be sure to use caution when handling hot surfaces and utensils.
• If you have any dietary restrictions, be sure to check the labels of all ingredients before using them.

I hope this recipe helps you make the perfect pancakes!